MENU
Our kitchen opening hours are:
Mon-Fri, 5-11pm
Sat-Sun, noon-11pm
BURGERS
EASY PEASY £5.00
Home-made beef patty, fresh seeded bun, melted cheese, crispy onions, home-made burger sauce
THE BLUE COW £5.50
Home-made beef patty, fresh seeded bun, blue cheese fondue-style sauce, garlic mushrooms
THE HANGOVER £6.50
Home-made beef patty, fresh seeded bun, crispy hash brown, smoked streaky bacon, egg, home-made burger sauce
SPICE SPICE BABY £6.00
Home-made beef patty, fresh seeded bun, crispy smoked bacon, jalapeno cream cheese, marinated piccolo pepper, spicy home-made sweet chilli sauce
THE CRISPY CHEESE (v) £5.50
Beer-battered halloumi, fresh seeded bun, paprika mayonnaise, roasted cherry tomatoes
GARDEN BURGER (vg) £5.50
Home-made spiced chickpea patty, fresh seeded bun, red pepper, vegan mayo, fresh avocado
ROAST BURGER (v/vg option) £6.50
Roast beef, roast chicken or a spinach & mushroom filling, served in a Yorkshire pudding with gravy, parsnips and cauliflower cheese, plus a side of roast potatoes.
Add BACON, AVOCADO, CHEESE or BLUE CHEESE for £1 each
SIDES
FRIES (v) £2.00
FONDUE FRIES (v) £3.00
VEGAN FONDUE FRIES (vg) £3.00
SWEET POTATO FRIES (vg) £3.00
MAC & CHEESE (v) £4.50
MAC & CHEESE & BACON £5.50
SUNDAY ROAST £10.95
CHICKEN BREAST
BEEF
BELLY OF PORK
MUSHROOM & SPINACH WELLINGTON
All served with seasonal veg, cauliflower cheese, thyme roast potatoes, parsnips, carrots, home-made Yorkshire pudding and gravy